Lunch

Ground Turkey Potato Bowl

Budget-friendly roasted potato and ground turkey bowl.

10 min prep25 min cook1 recipe yield

Your portion

Recipe yield1 servingsWhat the full cooked recipe produces.
Your planned portion1 servingAssigned by Jordan for this meal slot.
1servings

Recipe yield: 1 serving. Your planned portion: 1 serving, assigned by Jordan for this meal slot.

Nutrition for your portion

620 kcal50g protein68g carbs16g fat

Full recipe (1 servings): 620 kcal · 50P / 68C / 16F.

Ingredients · scaled to 1 serving

  • 200 g Ground turkey, 93% lean
  • 200 g Baby potatoes, halved
  • 1 medium Zucchini, sliced
  • 1½ tsp Olive oil
  • 1 tsp Italian seasoning

Cooking instructions

  1. Roast potatoes at 220 °C with ½ tsp oil and salt for 20 min.
  2. Brown turkey over medium-high; season with Italian spice.
  3. Sauté zucchini in remaining oil 3–4 min. Assemble.

Coach note: Budget swap — turkey runs cheaper than chicken breast per gram of protein most weeks.

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