Snack

Rice Cakes + Almond Butter

Light rest-day snack: rice cakes, almond butter, banana.

2 min prepNo cook1 recipe yield

Your portion

Recipe yield1 servingsWhat the full cooked recipe produces.
Your planned portion1 servingAssigned by Jordan for this meal slot.
1servings

Recipe yield: 1 serving. Your planned portion: 1 serving, assigned by Jordan for this meal slot.

Nutrition for your portion

274 kcal8g protein38g carbs10g fat

Full recipe (1 servings): 274 kcal · 8P / 38C / 10F.

Ingredients · scaled to 1 serving

  • 3 cake Rice cakes, plain
  • 1½ tbsp Almond butter · 24 g
  • ½ banana Banana, sliced

Cooking instructions

  1. Spread almond butter on rice cakes. Top with banana slices.

Coach note: Light rest-day snack. Good when hunger is lower but you still need to hit carb minimums.

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